« Return to Online Bible

Colossians 4:6

King James Version (KJV)

Let your speech be alway with grace, seasoned with salt, that ye may know how ye ought to answer every man.

Translations

Colossians 4:6 - Amplified Bible

Let your speech at all times be gracious (pleasant and winsome), seasoned [as it were] with salt, [so that you may never be at a loss] to know how you ought to answer anyone [who puts a question to you].

Colossians 4:6 - American Standard Version

Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer each one.

Colossians 4:6 - Bible in Basic English

Let your talk be with grace, mixed with salt, so that you may be able to give an answer to everyone.

Colossians 4:6 - Darby Bible

[Let] your word [be] always with grace, seasoned with salt, [so as] to know how ye ought to answer each one.

Colossians 4:6 - English Standard Version

Let your speech always be gracious, seasoned with salt, so that you may know how you ought to answer each person.

Colossians 4:6 - King James Version

Let your speech be alway with grace, seasoned with salt, that ye may know how ye ought to answer every man.

Colossians 4:6 - La Biblia de las Americas

Que vuestra conversaciòn sea siempre con gracia, sazonada como con sal, para que sepáis còmo debéis responder a cada persona.

Colossians 4:6 - The Message

Colossians 4:6 - New American Standard Bible

Let your speech always be with grace, {as though} seasoned with salt, so that you will know how you should respond to each person.

Colossians 4:6 - Nueva Biblia Latinoamericana de Hoy

Que su conversaciòn sea siempre con gracia, sazonada como con sal, para que sepan còmo deben responder a cada persona.

Colossians 4:6 - World English Bible

Let your speech always be with grace, seasoned with salt, that you may know how you ought to answer each one.

Colossians 4:6 - Young's Living Translation

your word always in grace -- with salt being seasoned -- to know how it behoveth you to answer each one.

Colossians 4:6 - Additional Comments

Comments are closed.